I’ve been cooking: charred broccoli (Ron) in spaghetti sauce from a jar of Mutti tomato puree, roasted red pepper, onion, garlic and Italian seasoning; eggplant casserole; egg salad; corn and potato chowder.We really low-keyed it for New Year’s Eve and day. Brought grapes to Edgewater around noon yesterday after getting a virtual bunch from Peter. … Continue reading Now That I’m Really Retired…